Clik here to view.
What are you having for Christmas Dinner?
We’re steering clear of turkey again this year. Duck seems to have established itself as the Bird of Choice for Christmas, around here. And, after much trawling through my cookbooks, we’ve decided to...
View ArticleSome thoughts on ‘Last Night’s Menu’– Feb 17
OK, so it’s a little late, but here are some quick thoughts on that menu. It was all good – a very successful meal. The ricotta gnocchi were unbelievable – light and subtle, they’ll turn into a regular...
View ArticleThe alchemy of simple recipes
The more I cook, the more I’m thrilled by simple recipes. Much of Italian cookery is made of just a few ingredients; making the best of them. I love the recipes in the two River Cafe Cookbook Easy...
View ArticleClik here to view.
What are you having for Christmas Dinner?
We’re steering clear of turkey again this year. Duck seems to have established itself as the Bird of Choice for Christmas, around here. And, after much trawling through my cookbooks, we’ve decided to...
View ArticleSome thoughts on ‘Last Night’s Menu’– Feb 17
OK, so it’s a little late, but here are some quick thoughts on that menu. It was all good – a very successful meal. The ricotta gnocchi were unbelievable – light and subtle, they’ll turn into a regular...
View ArticleThe alchemy of simple recipes
The more I cook, the more I’m thrilled by simple recipes. Much of Italian cookery is made of just a few ingredients; making the best of them. I love the recipes in the two River Cafe Cookbook Easy...
View Article
